Cookies

Creme Egg Cookies

Stacks of creme egg cookies leaning on each other on top of a marble surface

I love Cadbury Creme Eggs. I always have. I don’t know why I never learned how to make that sweet, glorious filling before now, but it turns out it’s super easy to make! There are so many delicious desserts you could create with this filling, but sandwiching it between two fresh, delicious chocolate cookies is definitely the way to go! So get to baking and you can have these creme egg cookies ready in no time!

stack of creme egg cookies to the left of the image
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Recipes

Boozy Baking Round-up

I don’t know about anywhere else, but here in Boston everyone is well stocked on alcohol for this time of distancing. And anyone who knows me know’s I’m a fan of boozy baking. So while you’re home with lots of alcohol, I have rounded up my boozy recipes here for you to add some extra delicious fun to your next virtual happy hour! I happy to have about 30 boozy recipes on my blog, so I guess you can see my priorities!  I limited this post to my favorites, but at the bottom of the post, I’ve provided links to all the others in case any of them excite you!

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Cookies

Meringues

White textured bowl with orange rim filled with white meringues in front of a white background on a marbled surface

Meringues are such a delicious, light, and fluffy treat! They’re so easy to make and only need 4 ingredients! There are just two tricky parts about meringues. One is the weather. I know this sounds weird, but it’s true. If it’s too humid out they will come out chewy. But honestly, even the chewy ones taste good! The other tricky part is adding the sugar. You have to add it very slowly to keep them light and airy. Like a cloud!

Top down view of meringues in a white bowl with an orange pattern and orange rim on top of a marbled surface
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Sweet

Lemon Lavender Marshmallows

Pile of lemon lavender marshmallows on a purple plate on a marbled surface

Did you know marshmallows are super easy to make from scratch? I probably wouldn’t make plain marshmallows from scratch because I’m all about the easiest way possible, and it’s obviously easiest to buy plain ol’ regular marshmallows. For the record, I also hold this opinion about standard pie crusts. But with marshmallows made from scratch, you can make so many different flavors! And I can’t think of a better flavor for spring than Lemon Lavender Marshmallows! These are light and bright and are the perfect flavor to bring spring!

Purple plate of lemon lavender marshmallows over a yellow plate of lemon lavender marshmallows over a blue plate of lemon lavender marshmallows on a marbled surface
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Recipes

Kid-friendly Recipe Roundup

Stack of chocolate chip cookies on a gold wire rack in front of a pile of chocolate chip cookies in front of a white background

We are in a strange and unprecedented time. Schools are shutting down, everyone is working from home, and we are practicing social distancing to help protect our communities and those around us, especially those most vulnerable. This is a hard time for so many people, but one concern I’ve heard a lot about is parents finding ways to entertain their kids at home for 2 weeks. Baking is a fun activity for the family, and a great way to learn math with a delicious result! If you need a kid-friendly recipe, or ten, I’ve got them here! And if you don’t have kids, these are still quick, easy, delicious recipes that can bring a little bit of joy to your household…there’s even a recipe for your dog!

Photo of a dog staring off to the bottom left
Baxter has his eye on the Pupcake that I won’t let him eat yet!
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