There’s a big Thanksgiving debate in my family every year. It’s very serious and it gets very heated. Third parties often get involved. It is a disagreement over the very important topic of cranberry sauce. Continue Reading
Aside from dessert, my favorite food on the Thanksgiving table is the sweet potatoes. And that’s probably because it’s basically a dessert that’s served with dinner. My mom’s sweet potatoes are always topped with cherries, pineapple rings, and plenty of marshmallows. Just how I like ’em!
Thanksgiving is a holiday that focuses on tradition and family. It seems like every year we go to the same house and eat the same food with the same people. As a person of routine, I love tradition. I order the same food at the same restaurants. I try to maintain as much consistency in my schedule as possible. I love comfortable and familiar. But when it comes to Thanksgiving, I like to add a little something different each year. Continue Reading
I made this amazing, delicious Pumpkin Chai Bread with Cream Cheese Frosting, and I’ll be sharing the recipe with you at the end of this post, but first I want to tell you a bit about my Saturday morning. I’d love for you to stick around and read about it, but if you’re just here for the recipe you know where to find it!
Yesterday morning I had the opportunity to listen to a panel at the Boston Book Festival that consisted of Stella Parks from BraveTart and Serious Eats, Karen Akunowicz from Myers+Chang and Top Chef, and Joanne Chang from Myers+Chang and Flour Bakery. Each of these women have impacted my life in different ways, and seeing them all come together in one panel was a truly amazing experience.
Do you have a super quick, super easy, go-to recipe that you always resort to when nothing else is working? If you do, share it in the comments! Mine has always been Eagle Brand’s Foolproof Chocolate Fudge. Now, I don’t believe in the word “foolproof” as I’ve been known to mess up “foolproof” recipes or projects, but this fudge just always works. It takes no time at all to make, and then you just throw it in the fridge and you’re done. You don’t even have to turn on the oven! Continue Reading