I made this amazing, delicious Pumpkin Chai Bread with Cream Cheese Frosting, and I’ll be sharing the recipe with you at the end of this post, but first I want to tell you a bit about my Saturday morning. I’d love for you to stick around and read about it, but if you’re just here for the recipe you know where to find it!
Yesterday morning I had the opportunity to listen to a panel at the Boston Book Festival that consisted of Stella Parks from BraveTart and Serious Eats, Karen Akunowicz from Myers+Chang and Top Chef, and Joanne Chang from Myers+Chang and Flour Bakery. Each of these women have impacted my life in different ways, and seeing them all come together in one panel was a truly amazing experience.
I love everything bagels. I could live on them. So when I discovered Trader Joe’s Everything But the Bagel seasoning I have been putting it on everything. Literally. Veggies. Meats. Potatoes. You name it! So of course, how could I not bake with it? Continue Reading
One of my favorite things in cold, snowy weather is chai. It’s so comforting and warm and delicious! I only started drinking coffee in recent years, so a chai was my coffee shop go-to for the longest time. When we were first relocating to Boston and did not yet have internet in the apartment, I spent a lot of time at a local coffee shop in my neighborhood drinking chai after chai while working. That coffee shop has the best chai: it’s so light and foamy and delicious! Continue Reading