I love fall! I love the weather in the fall, and I cannot get enough of two very popular fall flavors: salted caramel and maple. (Sorry, pumpkin…)
Don’t be confused by the name – this is Cocoa Pebbles and coconut. No nuts!
My family is Jewish so I never got Easter baskets as a child, but I always LOVED Easter candy. Still do! My favorites have always been Cadbury Creme Eggs and Cadbury Mini Eggs. THE. BEST. Unfortunately, the timing of Easter often coincides with Passover and the Passover dietary laws prohibit Easter candy…okay, not specifically Easter candy, but corn syrup is a no-no. Not only can you not eat it, but you can’t even have it in your house.
I’m a sucker for anything maple. Living in New England I am constantly enticed by various maple items from lattes to meats to donuts. And I’ve tried them all! And they’re almost always delicious. But the go to maple is, of course, maple syrup, which is the perfect breakfast condiment. I’m not usually a huge fan of breakfast foods, but the breakfast foods that are most often accompanied by maple syrup are my favorites. Continue Reading
Last weekend I ran a 5 mile race. I never considered myself to be a runner, and I am by no means a fast runner. But I ran this race at a much faster pace than my standard pace, and I was very proud of myself.
After the race I went to breakfast with my dear, sweet friends, who are constantly motivating and inspiring me, and we stopped at a Starbucks for coffees. My friend convinced me that I had to try the smoked butterscotch latte. I had been intrigued by this menu item, but had never been able to bring myself to try it. I agreed that this was the morning to try it. YOU GUYS. If you haven’t had this drink go to Starbucks right now and get it. It is so good.