Just because I’m out of town this week doesn’t mean I’m going to leave you hanging on a recipe! But I am going to keep this post short and sweet. Summer will be here before we know it and I can’t think of a better flavor combination than raspberry and rosé! Rosé seems to be trendier this summer than it has before, and rightly so. Rosé is the perfect summer drink. Light, cool, refreshing, and most importantly, delicious! And adding raspberries is really just a good idea. Continue Reading
It’s here. We’re at the end of January and we have finally come to the last hot cocoa recipe of Hot Cocoa Month. I haven’t posted any boozy hot cocoa recipes because you can easily add booze to every recipe posted this month! In fact, this Cherry Cordial Hot Cocoa can quickly become a cherry hot cocoa if you would prefer it. I also have one more hot cocoa surprise coming for you as part of the bonus recipes, so be sure to check back for that. Continue Reading
I feel like I’m still processing that Thanksgiving is over, and it already feels like Hanukkah is right around the corner! Now, I know sufganiyot, or jelly donuts, are the traditional Hanukkah treat (I learned this from a Sesame Street Hanukkah video I used to watch on VHS as a kid), but my tiny apartment kitchen doesn’t allow for frying. So what could I make that is Hanukkah themed, but also delicious? Continue Reading
There’s a big Thanksgiving debate in my family every year. It’s very serious and it gets very heated. Third parties often get involved. It is a disagreement over the very important topic of cranberry sauce. Continue Reading
You wouldn’t know it from this heat, but fall is almost here! Fall is my favorite time of year. And to be honest, (unpopular opinion coming…) I’m not a fan of the pumpkin stuff. I don’t drink the PSLs, I don’t eat pumpkin pie, I just really don’t care for pumpkin anything. But Shipyard Pumpkinhead is a super popular fall beer here in Boston. And it’s served in a glass with a cinnamon sugar rim.