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Pies

No-Bake Unicorn Pie

Unicorn Pie Crust

It’s (once again) been a while since I’ve given you a new recipe, so I’m coming back strong with an easy, no-bake recipe: Unicorn Pie!  Kellogg’s makes a vanilla cupcake flavored cereal that they call Unicorn cereal.  It is a limited edition flavor, and as far as I knew, it was only available at the Kellogg’s store in New York. Then one day, I’m just minding my own business walking through BJ’s (it’s the New England equivalent of Sam’s Club) and I see a huge box of Unicorn Cereal! It’s probably the equivalent of two family size boxes. I don’t really need that much Unicorn cereal, but it was my only option so I went with it. Continue Reading

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Pies

Lavender Lemon Meringue Pie

Lavender Lemon Meringue Pie

Can you believe it’s already May?! April flew by without me bringing you a single recipe.  So here I am, in May, asking you to forgive me by sharing with you what is quite possibly one of my favorite recipes yet.  This Lavender Lemon Meringue Pie looks and tastes perfect for spring, and makes an ideal Mother’s Day treat!

Lavender Flowers

 

 

 

 

 

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Pies

Strawberries & Champagne Pie

Strawberries and Champagne Pie

Can you believe tomorrow is 2018?! Where has the year gone???  2017 has been quite the roller coaster, but I always find the New Year holiday to be full of excitement and high hopes for the upcoming year.  I’ve started setting my 2018 goals, and I’d love to hear your goals for the year! Share them in the comments! Continue Reading

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Pies

Kentucky Sweet Potato Pie

Sweet Potato Pie

Aside from dessert, my favorite food on the Thanksgiving table is the sweet potatoes.  And that’s probably because it’s basically a dessert that’s served with dinner. My mom’s sweet potatoes are always topped with cherries, pineapple rings, and plenty of marshmallows. Just how I like ’em!

Sweet Potato Pie Continue Reading

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Pies

Balsamic Strawberry & Basil Tart

Strawberry basil Balsamic tart

I think I’ve found my new favorite non-chocolate dessert.  Strawberry and balsamic is such a great combo, and I was recently inspired to add basil to the mix. I was hesitant to taste it, but OH. MY. It is amazing. Continue Reading

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