I made this amazing, delicious Pumpkin Chai Bread with Cream Cheese Frosting, and I’ll be sharing the recipe with you at the end of this post, but first I want to tell you a bit about my Saturday morning. I’d love for you to stick around and read about it, but if you’re just here for the recipe you know where to find it!
Yesterday morning I had the opportunity to listen to a panel at the Boston Book Festival that consisted of Stella Parks from BraveTart and Serious Eats, Karen Akunowicz from Myers+Chang and Top Chef, and Joanne Chang from Myers+Chang and Flour Bakery. Each of these women have impacted my life in different ways, and seeing them all come together in one panel was a truly amazing experience.
Did you read my post about our trip to Phoenix earlier this year? If not, check it out here! If so, you may remember the part about basically the most amazing cinnamon rolls on the face of this planet. (If you’re in Phoenix and have not had a cinnamon roll from Phoenix Public Market & Cafe, stop everything and go RIGHT NOW.)
Last year I discovered that Marshmallow Fluff is from Somerville, a city right outside of Boston, and that every year Somerville has a Fluff Festival. I also found out that this festival has a baking contest, so of course I have to enter. If you didn’t see my entry from last year, I made these.
I love everything bagels. I could live on them. So when I discovered Trader Joe’s Everything But the Bagel seasoning I have been putting it on everything. Literally. Veggies. Meats. Potatoes. You name it! So of course, how could I not bake with it? Continue Reading
I can’t believe it’s already August and kids are already starting to go back to school! This summer has been so busy and has totally flown by. I am so glad to be home and getting back into my routine, though it’s definitely challenging! I didn’t want to get through the entire summer without some fun summer recipes. Continue Reading