Ingredient: brown sugar
Sweet

Cold Brew Creme Brulee

Spoon about to crack the torched sugar topping of a cold brew creme brulee

Happy 2020! I’m so glad to be back! 2019 took a lot out of me. I think last I was here, I was about to run the Boston Marathon. I can’t believe I haven’t given you a recipe since St. Patrick’s Day! I spent 2019 really focused on running, which meant posting took a back seat.

I still was baking and creating recipes, but the blog writing and photographing are so time-consuming and I just wasn’t able to keep up. But that means I have a lot of recipes queued up ready to share with you!

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Pies

Bourbon Molasses Chocolate Pecan Pie

A slice of Bourbon Molasses Chocolate Pecan Pie on a white square plate

Boston is one of the most historical cities in the U.S. and as you walk through the city it is so apparent.  There are so many historical sites.  So many, in fact, that there is a walking trail you can follow through the city to hit some of the biggest historical spots.  There’s the Boston Tea Party, and Paul Revere, and the Boston Massacre. There’s the Bunker Hill Monument, the U.S.S. Constitution, and the Boston Common.  There’s Harvard University and Fenway Park. Every single thing in Boston has quite a history.  But there is a much lesser known story in Boston’s history.  More specifically, in the North End of Boston (also known as Boston’s Little Italy). Continue Reading

Drunk, Pies

Bourbon Pumpkin Pie

Bourbon Pumpkin Pie surrounded by red, yellow, and orange leaves

We’re right in the midst of the chaos that is the holiday season! It is such a fun time of year, but I always feel like I’m falling behind on everything! Which is why I am here, in December, after you’re probably all burnt out on pumpkin pie, to bring you a brand new pumpkin pie recipe!  Now I know it’s more of a Thanksgiving dessert, but today is a very special occasion for which this recipe would be perfect…not that Pie Thursday wouldn’t be a winning idea! Continue Reading

Sweet

Apples & Honey Cinnamon Rolls

Apples & Honey Cinnamon Rolls

I know I promised to post our camping recipes from our trip to New Hampshire this week, but the Jewish holidays have snuck up on me and I didn’t want to leave you without a Rosh Hashana recipe, so you’ll have to hang tight and wait until next week for the camping recipes!  But this recipe will not let you down. It is so easy, only 4 ingredients, and super delicious!  Continue Reading

Cupcakes

Piña Colada Upside Down Cupcakes

Pina Colada Upside Down Cupcakes

Here in Boston we’re expecting our third nor’easter in a row this week. The first one was all rain, the next one was a few inches of snow, so who knows what to expect this week! But today was spring forward so that means spring is close, right?  Well, I know that Easter is just a few weeks away.  And so is Passover.  Those mean spring, right?! These Piña Colada Upside Down Cupcakes are not Passover friendly (check out my Passover cookie cake inspired by Molly Yeh!), but they are super delicious and they just scream spring! Continue Reading