Ingredient: butter
Cupcakes

Bourbon Peach Sweet Tea Cupcakes

Happy summer!  I am so glad summer is finally here.  My favorite thing about summer is the abundance of fruit.  I get so burnt out on apples in the fall and winter, so when the bright, colorful fruits start popping up I get so excited.  One of my favorite summer flavors is peach.

I created this cupcake a few years back for a good friend’s birthday. Her favorite beverage is a bourbon peach sweet tea (I’m from the south!) and I decided to recreate that drink as a cupcake.  Continue Reading

Fudge

Ice Cream Fudges

Last summer I was inspired me to develop some fun fudge flavors and I was struck with the idea of creating fudges in ice cream flavors.

I started with a Cookies ’n Creme flavor.  The key to perfecting the creaminess of this flavor is using vanilla candy coating and not white chocolate. I used Oreos for the cookies in this fudge, but you can use any cookie that you prefer – I’ll take any excuse to have Oreos in the house! Continue Reading

Brownies

German Chocolate Brownies

So I know these National food days get out of hand, but  bear with me here.  Sunday is National German Chocolate Cake.  It’s also my dad’s birthday.  And German Chocolate Cake is his favorite cake.  Is your mind blown?! Mine was.  But maybe that’s because I’ve known his favorite is German Chocolate Cake for a long time, but only recently discovered that the official holiday is on the same day as his birthday! Continue Reading

Donuts

Blackberry Lime Donut

Did you know there is a National Donut (doughnut??) Day?! I’ve always said chocolate chip cookies are my biggest weakness, but donuts are a very close second.  Donuts have really stepped up their game in recent years, with amazing flavors, toppings, sauces, glazes, you name it!  Anyway, today happens to be that very special day.  NATIONAL DONUT DAY!  So I made a donut. Continue Reading

Cookies

Cast Iron Cookie

When my husband and I finally decided to spend our wedding gift cards, probably like 2 years after our wedding, one of our purchases was cast iron skillets.  We got a really large one, and then a smaller 8″ one.  My husband spent a lot of time learning how to care and maintain them and learned that we should have separate cast irons for savory and sweet. We agreed that the large one would be savory and the small one would be sweet.  Because what one person would need more than 8 inches of skillet dessert?  (Oh wait, me. I would.)  Continue Reading