Ingredient: corn starch
Sweet

Lemon Lavender Marshmallows

Pile of lemon lavender marshmallows on a purple plate on a marbled surface

Did you know marshmallows are super easy to make from scratch? I probably wouldn’t make plain marshmallows from scratch because I’m all about the easiest way possible, and it’s obviously easiest to buy plain ol’ regular marshmallows. For the record, I also hold this opinion about standard pie crusts. But with marshmallows made from scratch, you can make so many different flavors! And I can’t think of a better flavor for spring than Lemon Lavender Marshmallows! These are light and bright and are the perfect flavor to bring spring!

Purple plate of lemon lavender marshmallows over a yellow plate of lemon lavender marshmallows over a blue plate of lemon lavender marshmallows on a marbled surface
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Pies

Hot Cocoa Pie

hot cocoa pie topped with golden brown toasted marshmallows

My parents got me a Tasty calendar for Hanukkah which includes not only the usual holidays, but it also tells me about all those fun food holidays we see on social media! I’ve been using these holidays as inspiration for my 2020 recipe planning, so you’ll see a lot of my recipes this year inspired by these food holidays. As it turns out, January 23 is National Pie Day (not to be confused with Pi day in March). So what better pie to have for a cold, snowy, probably dreary January day than Hot Cocoa pie?!

Hot cocoa pie crust
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