Ingredient: corn syrup
Bars

St. Patrick’s Day Treats

A bar made out of lucky charms and bailey's marshmallows on a round white plate

When I lived in Louisville, the St. Patrick’s Day parade was one of my favorite days of the year.  Since moving to Boston, though, I have avoided the parade.  I hear it gets a bit rowdy in Southie! But the chaos of the celebrations doesn’t keep me from making a delicious themed dessert every year! And you know I love a good theme!  Two years ago I made this to-die-for Irish Coffee Cake with Irish whiskey, and last year I made these super fun Pots O’ Gold with Guinness.  I decided to change it up again this year to make these insanely easy St. Patrick’s Day treats! They’re like a Rice Krispie treat, but instead of Rice Krispies, they use Lucky Charms, and instead of marshmallows, you make a homemade Bailey’s fluff! Continue Reading

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Bars

Maple Rice Krispie Treats

I’m a sucker for anything maple.  Living in New England I am constantly enticed by various maple items from lattes to meats to donuts. And I’ve tried them all! And they’re almost always delicious.  But the go to maple is, of course, maple syrup, which is the perfect breakfast condiment.  I’m not usually a huge fan of breakfast foods, but the breakfast foods that are most often accompanied by maple syrup are my favorites. Continue Reading

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