Ingredient: Creme de Cassis
Cupcakes

Guinness Black Currant Cupcakes

side view of guinness and black currant cupcake in a basketball themed cupcake wrapper on a gold wire rack on a marbled surface

I’ve never been much of a beer drinker. I just don’t care for the bitterness. I’ve also never been to Ireland, though I’m dying to go! I’ve heard from many friends who have visited that Guinness from the source itself tastes so much better than the Guinness they serve in the U.S. Because Guinness is particularly bitter, an acquired taste, it’s apparently also common for college kids and tourists to add black currant juice to the beer to make it more palatable.

Top down view of a guinness and black currant cupcake on a gold wire rack on a marbled surface
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