Tis the season of cookies exchanges! I’ve had so many friends requesting recipes to use for cookie exchanges they are participating in. I’ve never been part of one, but I frequently share my Perfectly Chewy Chocolate Chip Cookie recipe because it is so easy to make and if you need to make a lot of cookies, easy is so important!
You wouldn’t know it from this heat, but fall is almost here! Fall is my favorite time of year. And to be honest, (unpopular opinion coming…) I’m not a fan of the pumpkin stuff. I don’t drink the PSLs, I don’t eat pumpkin pie, I just really don’t care for pumpkin anything. But Shipyard Pumpkinhead is a super popular fall beer here in Boston. And it’s served in a glass with a cinnamon sugar rim.
I think I’ve found my new favorite non-chocolate dessert. Strawberry and balsamic is such a great combo, and I was recently inspired to add basil to the mix. I was hesitant to taste it, but OH. MY. It is amazing. Continue Reading
When my husband and I finally decided to spend our wedding gift cards, probably like 2 years after our wedding, one of our purchases was cast iron skillets. We got a really large one, and then a smaller 8″ one. My husband spent a lot of time learning how to care and maintain them and learned that we should have separate cast irons for savory and sweet. We agreed that the large one would be savory and the small one would be sweet. Because what one person would need more than 8 inches of skillet dessert? (Oh wait, me. I would.) Continue Reading