Ingredient: egg yolks
Brownies, Drunk

Manischewitz Brownies

Manischewitz Brownies

I feel like I’m still processing that Thanksgiving is over, and it already feels like Hanukkah is right around the corner! Now, I know sufganiyot, or jelly donuts, are the traditional Hanukkah treat (I learned this from a Sesame Street Hanukkah video I used to watch on VHS as a kid), but my tiny apartment kitchen doesn’t allow for frying. So what could I make that is Hanukkah themed, but also delicious? Continue Reading

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Sweet

Maple Creme Brulee

Torching a Maple Creme Brulee

Thanksgiving is a holiday that focuses on tradition and family.  It seems like every year we go to the same house and eat the same food with the same people.  As a person of routine, I love tradition. I order the same food at the same restaurants.  I try to maintain as much consistency in my schedule as possible.  I love comfortable and familiar.  But when it comes to Thanksgiving, I like to add a little something different each year. Continue Reading

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Cupcakes

Cinnamon Roll Cupcakes

Did you read my post about our trip to Phoenix earlier this year? If not, check it out here! If so, you may remember the part about basically the most amazing cinnamon rolls on the face of this planet. (If you’re in Phoenix and have not had a cinnamon roll from Phoenix Public Market & Cafe, stop everything and go RIGHT NOW.)

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Brownies

Better Than Box Mix Brownies

Better than Box Mix Fudgy Brownies

I finally found it.  My whole entire life I did not think it was possible to make brownies from scratch that taste better than brownies from a box mix.  Box mix brownies are so ooey and gooey and fudgy and just plain perfect.  I also happen to be particularly good at making box mix brownies.  They’re one of the best things I make. Continue Reading

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Pies

Balsamic Strawberry & Basil Tart

I think I’ve found my new favorite non-chocolate dessert.  Strawberry and balsamic is such a great combo, and I was recently inspired to add basil to the mix. I was hesitant to taste it, but OH. MY. It is amazing. Continue Reading

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