Well, they say March comes in like a lion, and it sure does! That Nor’easter hit Boston hard. We didn’t get any snow here, but we got a lot of rain and wind and there was a lot of flooding. I’m holding out hope that it only goes up from here. March means it’s almost spring. March also means it’s time to start thinking about St. Patrick’s Day and I’m super excited about this recipe. This is a super easy recipe for Pots o’ Gold.
I feel like I’m still processing that Thanksgiving is over, and it already feels like Hanukkah is right around the corner! Now, I know sufganiyot, or jelly donuts, are the traditional Hanukkah treat (I learned this from a Sesame Street Hanukkah video I used to watch on VHS as a kid), but my tiny apartment kitchen doesn’t allow for frying. So what could I make that is Hanukkah themed, but also delicious? Continue Reading
Thanksgiving is a holiday that focuses on tradition and family. It seems like every year we go to the same house and eat the same food with the same people. As a person of routine, I love tradition. I order the same food at the same restaurants. I try to maintain as much consistency in my schedule as possible. I love comfortable and familiar. But when it comes to Thanksgiving, I like to add a little something different each year. Continue Reading
Did you read my post about our trip to Phoenix earlier this year? If not, check it out here! If so, you may remember the part about basically the most amazing cinnamon rolls on the face of this planet. (If you’re in Phoenix and have not had a cinnamon roll from Phoenix Public Market & Cafe, stop everything and go RIGHT NOW.)
I finally found it. My whole entire life I did not think it was possible to make brownies from scratch that taste better than brownies from a box mix. Box mix brownies are so ooey and gooey and fudgy and just plain perfect. I also happen to be particularly good at making box mix brownies. They’re one of the best things I make. Continue Reading