It’s (once again) been a while since I’ve given you a new recipe, so I’m coming back strong with an easy, no-bake recipe: Unicorn Pie! Kellogg’s makes a vanilla cupcake flavored cereal that they call Unicorn cereal. It is a limited edition flavor, and as far as I knew, it was only available at the Kellogg’s store in New York. Then one day, I’m just minding my own business walking through BJ’s (it’s the New England equivalent of Sam’s Club) and I see a huge box of Unicorn Cereal! It’s probably the equivalent of two family size boxes. I don’t really need that much Unicorn cereal, but it was my only option so I went with it. Continue Reading
Can you believe it’s already May?! April flew by without me bringing you a single recipe. So here I am, in May, asking you to forgive me by sharing with you what is quite possibly one of my favorite recipes yet. This Lavender Lemon Meringue Pie looks and tastes perfect for spring, and makes an ideal Mother’s Day treat!
Well, they say March comes in like a lion, and it sure does! That Nor’easter hit Boston hard. We didn’t get any snow here, but we got a lot of rain and wind and there was a lot of flooding. I’m holding out hope that it only goes up from here. March means it’s almost spring. March also means it’s time to start thinking about St. Patrick’s Day and I’m super excited about this recipe. This is a super easy recipe for Pots o’ Gold.
I feel like I’m still processing that Thanksgiving is over, and it already feels like Hanukkah is right around the corner! Now, I know sufganiyot, or jelly donuts, are the traditional Hanukkah treat (I learned this from a Sesame Street Hanukkah video I used to watch on VHS as a kid), but my tiny apartment kitchen doesn’t allow for frying. So what could I make that is Hanukkah themed, but also delicious? Continue Reading
Thanksgiving is a holiday that focuses on tradition and family. It seems like every year we go to the same house and eat the same food with the same people. As a person of routine, I love tradition. I order the same food at the same restaurants. I try to maintain as much consistency in my schedule as possible. I love comfortable and familiar. But when it comes to Thanksgiving, I like to add a little something different each year. Continue Reading