Ingredient: egg yolks
Cupcakes

Cinnamon Roll Cupcakes

Did you read my post about our trip to Phoenix earlier this year? If not, check it out here! If so, you may remember the part about basically the most amazing cinnamon rolls on the face of this planet. (If you’re in Phoenix and have not had a cinnamon roll from Phoenix Public Market & Cafe, stop everything and go RIGHT NOW.)

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Brownies

Better Than Box Mix Brownies

I finally found it.  My whole entire life I did not think it was possible to make brownies from scratch that taste better than brownies from a box mix.  Box mix brownies are so ooey and gooey and fudgy and just plain perfect.  I also happen to be particularly good at making box mix brownies.  They’re one of the best things I make. Continue Reading

Pies

Balsamic Strawberry & Basil Tart

I think I’ve found my new favorite non-chocolate dessert.  Strawberry and balsamic is such a great combo, and I was recently inspired to add basil to the mix. I was hesitant to taste it, but OH. MY. It is amazing. Continue Reading

Pies

Party Pie

I majored in math in college so as a (formerly) mathematic baker I feel an obligation to celebrate Pi Day.  But let’s be honest, Pi Day isn’t about pi…it’s about PIE!!! Pi Day this year was especially exciting because Pi Day also brought Winter Storm Stella. Snow days are perfect baking days, but when a snow day and Pi Day collide…that’s fate!   Continue Reading

Pies

Mocha Meringue Pie

Pies are hard.  I envy bakers who have mastered making pies.  Any recipe that I can’t sneak a taste of before I serve it makes me nervous.  And with pies that have to cool before you cut them, it’s so hard to know if they’re done enough. When I created this recipe, I based the cook time on the cook time of a standard lemon meringue pie. When it came out of the oven, the meringue looked beautiful…

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