Ingredient: eggs
Brownies

German Chocolate Brownies

So I know these National food days get out of hand, but  bear with me here.  Sunday is National German Chocolate Cake.  It’s also my dad’s birthday.  And German Chocolate Cake is his favorite cake.  Is your mind blown?! Mine was.  But maybe that’s because I’ve known his favorite is German Chocolate Cake for a long time, but only recently discovered that the official holiday is on the same day as his birthday! Continue Reading

Donuts

Blackberry Lime Donut

Did you know there is a National Donut (doughnut??) Day?! I’ve always said chocolate chip cookies are my biggest weakness, but donuts are a very close second.  Donuts have really stepped up their game in recent years, with amazing flavors, toppings, sauces, glazes, you name it!  Anyway, today happens to be that very special day.  NATIONAL DONUT DAY!  So I made a donut. Continue Reading

Cupcakes

Lily Cupcakes

The day before Derby is known as Oaks Day, and the Oaks race is the big race for female horses. People get all done up in lots of pink, and there’s a big fashion show, and it’s a super fun day! And just like the Derby has the Mint Julep, the Oaks has the Lily.  In my personal opinion, the Lily is a far superior drink to the Mint Julep. It’s cranberry juice, vodka, triple sec, and sweet and sour. Not too sweet, but just sweet enough.

I love the look of a zested orange!

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Cakes, Cookies

Passover Cookie Cake

A lot of the people nearest and dearest to me have April birthdays.  When April birthdays fall on Passover, it’s particularly difficult to get creative.  Flourless chocolate cake and meringues seem to be fairly consistent desserts during Passover (though, real talk, those Passover boxed cake mixes are legit).  So when I saw that Molly Yeh would be posting a recipe for a chocolate chip cookie cake that is Kosher for Passover, I was over the moon excited to give it a go! Continue Reading

Cupcakes

Thin Mint Cupcakes

Do you guys watch Scandal? I discovered it mid-Season 3 and immediately binge-watched the first two seasons on Netflix (I think I got through them all in, like, 2 weeks) and impatiently waited for the third season to be available for binging.  Once I caught up, I watched weekly…religiously.  I could not get enough.

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