Ingredient: flour
Cupcakes

Super Bowl Sam ’76 Cupcakes

Super Bowl Sam 76 Cupcakes decorated with red, white, and blue sprinkles and the Patriots logo

Well, another year in Boston and another Super Bowl for the Patriots. This year is an unexciting Super Bowl for me.  I don’t particularly care for either team (sorry fellow Bostonians!) so I may be tuning into the Puppy Bowl instead this year. However, I know there are lots of Pats and Eagles fans out there! I also know there are a lot of people who are going to Super Bowl parties who may want to bring delicious treats!

Super Bowl Sam 76 Cupcakes decorated in green and black sprinkles. Go Eagles! Continue Reading

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Pies

Strawberries & Champagne Pie

Strawberries and Champagne Pie

Can you believe tomorrow is 2018?! Where has the year gone???  2017 has been quite the roller coaster, but I always find the New Year holiday to be full of excitement and high hopes for the upcoming year.  I’ve started setting my 2018 goals, and I’d love to hear your goals for the year! Share them in the comments! Continue Reading

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Brownies, Drunk

Manischewitz Brownies

Manischewitz Brownies

I feel like I’m still processing that Thanksgiving is over, and it already feels like Hanukkah is right around the corner! Now, I know sufganiyot, or jelly donuts, are the traditional Hanukkah treat (I learned this from a Sesame Street Hanukkah video I used to watch on VHS as a kid), but my tiny apartment kitchen doesn’t allow for frying. So what could I make that is Hanukkah themed, but also delicious? Continue Reading

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Breads

Pumpkin Chai Bread and the Boston Book Festival

Pumpkin Chai Bread

I made this amazing, delicious Pumpkin Chai Bread with Cream Cheese Frosting, and I’ll be sharing the recipe with you at the end of this post, but first I want to tell you a bit about my Saturday morning.  I’d love for you to stick around and read about it, but if you’re just here for the recipe you know where to find it!

Pumpkin Chai Bread Batter

Yesterday morning I had the opportunity to listen to a panel at the Boston Book Festival that consisted of Stella Parks from BraveTart and Serious Eats, Karen Akunowicz from Myers+Chang and Top Chef, and Joanne Chang from Myers+Chang and Flour Bakery.  Each of these women have impacted my life in different ways, and seeing them all come together in one panel was a truly amazing experience.

Stella Parks, Karen Akunowicz, and Joanne Chang speaking at the Boston Book Festival Continue Reading

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