Ingredient: heavy cream

Cold Brew Creme Brulee

Spoon about to crack the torched sugar topping of a cold brew creme brulee

Happy 2020! I’m so glad to be back! 2019 took a lot out of me. I think last I was here, I was about to run the Boston Marathon. I can’t believe I haven’t given you a recipe since St. Patrick’s Day! I spent 2019 really focused on running, which meant posting took a back seat.

I still was baking and creating recipes, but the blog writing and photographing are so time-consuming and I just wasn’t able to keep up. But that means I have a lot of recipes queued up ready to share with you!

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Chocolate Cherry Brownies

Chocolate Cherry Brownies

When I have a great idea for a recipe and it fails in testing, I despise throwing away the failure.  I hate to waste all those ingredients!  But these chocolate cherry brownies came about from two failed recipes with almost nothing going to waste and that makes me extra proud of these!

Chocolate Cherry Brownies
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Ice Cream

4-Ingredient Sweet Corn Ice Cream

Sweet Corn Ice Cream

If you read my last post, you know that my husband and I tried some adventurous and delicious popsicles at Las Paletas in Nashville, and now I am recreating those popsicles as easy-peasy ice cream that you can make at home!  Even though summer is quickly coming to an end, the heat doesn’t seem to be going anywhere so you’re going to need some solid no-bake treats to beat the summer heat! Continue Reading

Ice Cream

4-Ingredient Avocado Ice Cream

Before popsicle shops were popping up (pun intended) everywhere, it was this cool (pun not intended), novel, genius idea. My husband and I were in Nashville and a friend recommended Las Paletas, a popsicle shop. I was kind of confused, and super intrigued. I mean, popsicles are basically frozen juice, right?! So we’re going to pay a few dollars for some frozen juice at a shop when we could get a whole box for the same price as the store?

Four Ingredient Avocado Ice Cream Continue Reading

Drinks, Sweet

Peanut Butter Hot Chocolate

Peanut Butter Hot Chocolate and Spoon full of Peanut butter

As promised, throughout January aka Hot Cocoa Month I’ll be sharing bonus recipes as a thank you for helping me reach my 2017 goal.  That means instead of one recipe a week I’ll be sharing with you TWO recipes a week!  Check back every Sunday and Thursday for plenty of easy and delicious, made-from-scratch, hot cocoa recipes!

We survived a bomb cyclone, and now here we are in the middle of January and we’re going to come close to hitting 60* in New England!  WHAT IS HAPPENING?!  But guys, it’s never too warm for hot chocolate. (Just like it’s never too cold for ice cream. NEVER.)  Even in warm weather, there is something so comforting about curling up on the couch with a mug of hot chocolate. Continue Reading