I have never been a fan of spicy foods. I don’t understand why people want to eat foods that cause physical pain. But recently I discovered that often those spicy foods also have a really delicious flavor. I decided I needed to build my tolerance to spice because I am missing out on so many amazing foods and flavors by avoiding it.
Did you read my post about our trip to Phoenix earlier this year? If not, check it out here! If so, you may remember the part about basically the most amazing cinnamon rolls on the face of this planet. (If you’re in Phoenix and have not had a cinnamon roll from Phoenix Public Market & Cafe, stop everything and go RIGHT NOW.)
I finally found it. My whole entire life I did not think it was possible to make brownies from scratch that taste better than brownies from a box mix. Box mix brownies are so ooey and gooey and fudgy and just plain perfect. I also happen to be particularly good at making box mix brownies. They’re one of the best things I make. Continue Reading
I think I’ve found my new favorite non-chocolate dessert. Strawberry and balsamic is such a great combo, and I was recently inspired to add basil to the mix. I was hesitant to taste it, but OH. MY. It is amazing. Continue Reading