Last summer I was inspired me to develop some fun fudge flavors and I was struck with the idea of creating fudges in ice cream flavors.
I started with a Cookies ’n Creme flavor. The key to perfecting the creaminess of this flavor is using vanilla candy coating and not white chocolate. I used Oreos for the cookies in this fudge, but you can use any cookie that you prefer – I’ll take any excuse to have Oreos in the house! Continue Reading
So I know these National food days get out of hand, but bear with me here. Sunday is National German Chocolate Cake. It’s also my dad’s birthday. And German Chocolate Cake is his favorite cake. Is your mind blown?! Mine was. But maybe that’s because I’ve known his favorite is German Chocolate Cake for a long time, but only recently discovered that the official holiday is on the same day as his birthday! Continue Reading
Did you know there is a National Donut (doughnut??) Day?! I’ve always said chocolate chip cookies are my biggest weakness, but donuts are a very close second. Donuts have really stepped up their game in recent years, with amazing flavors, toppings, sauces, glazes, you name it! Anyway, today happens to be that very special day. NATIONAL DONUT DAY! So I made a donut. Continue Reading
A lot of the people nearest and dearest to me have April birthdays. When April birthdays fall on Passover, it’s particularly difficult to get creative. Flourless chocolate cake and meringues seem to be fairly consistent desserts during Passover (though, real talk, those Passover boxed cake mixes are legit). So when I saw that Molly Yeh would be posting a recipe for a chocolate chip cookie cake that is Kosher for Passover, I was over the moon excited to give it a go! Continue Reading