Did you read my post about our trip to Phoenix earlier this year? If not, check it out here! If so, you may remember the part about basically the most amazing cinnamon rolls on the face of this planet. (If you’re in Phoenix and have not had a cinnamon roll from Phoenix Public Market & Cafe, stop everything and go RIGHT NOW.)
I love everything bagels. I could live on them. So when I discovered Trader Joe’s Everything But the Bagel seasoning I have been putting it on everything. Literally. Veggies. Meats. Potatoes. You name it! So of course, how could I not bake with it? Continue Reading
I finally found it. My whole entire life I did not think it was possible to make brownies from scratch that taste better than brownies from a box mix. Box mix brownies are so ooey and gooey and fudgy and just plain perfect. I also happen to be particularly good at making box mix brownies. They’re one of the best things I make. Continue Reading
I think I’ve found my new favorite non-chocolate dessert. Strawberry and balsamic is such a great combo, and I was recently inspired to add basil to the mix. I was hesitant to taste it, but OH. MY. It is amazing. Continue Reading
Last summer I was inspired me to develop some fun fudge flavors and I was struck with the idea of creating fudges in ice cream flavors.
I started with a Cookies ’n Creme flavor. The key to perfecting the creaminess of this flavor is using vanilla candy coating and not white chocolate. I used Oreos for the cookies in this fudge, but you can use any cookie that you prefer – I’ll take any excuse to have Oreos in the house! Continue Reading