Do you have a super quick, super easy, go-to recipe that you always resort to when nothing else is working? If you do, share it in the comments! Mine has always been Eagle Brand’s Foolproof Chocolate Fudge. Now, I don’t believe in the word “foolproof” as I’ve been known to mess up “foolproof” recipes or projects, but this fudge just always works. It takes no time at all to make, and then you just throw it in the fridge and you’re done. You don’t even have to turn on the oven! Continue Reading
I have never been a fan of spicy foods. I don’t understand why people want to eat foods that cause physical pain. But recently I discovered that often those spicy foods also have a really delicious flavor. I decided I needed to build my tolerance to spice because I am missing out on so many amazing foods and flavors by avoiding it.
Did you read my post about our trip to Phoenix earlier this year? If not, check it out here! If so, you may remember the part about basically the most amazing cinnamon rolls on the face of this planet. (If you’re in Phoenix and have not had a cinnamon roll from Phoenix Public Market & Cafe, stop everything and go RIGHT NOW.)
Last year I discovered that Marshmallow Fluff is from Somerville, a city right outside of Boston, and that every year Somerville has a Fluff Festival. I also found out that this festival has a baking contest, so of course I have to enter. If you didn’t see my entry from last year, I made these.
I love fall! I love the weather in the fall, and I cannot get enough of two very popular fall flavors: salted caramel and maple. (Sorry, pumpkin…)