We’re right in the midst of the chaos that is the holiday season! It is such a fun time of year, but I always feel like I’m falling behind on everything! Which is why I am here, in December, after you’re probably all burnt out on pumpkin pie, to bring you a brand new pumpkin pie recipe! Now I know it’s more of a Thanksgiving dessert, but today is a very special occasion for which this recipe would be perfect…not that Pie Thursday wouldn’t be a winning idea! Continue Reading
Did you see that Ferrero is offering to pay people to move to Italy and become a professional Nutella taster?! Is that the perfect job, or what?! (If you haven’t seen this, you can find the article on my Facebook page! While you’re there, toss me a like!) And if you haven’t noticed, I really like to put Nutella on pretty much everything, so why not make Nutella Rice Krispie Treats?
If you read my last post, you know that my husband and I tried some adventurous and delicious popsicles at Las Paletas in Nashville, and now I am recreating those popsicles as easy-peasy ice cream that you can make at home! Even though summer is quickly coming to an end, the heat doesn’t seem to be going anywhere so you’re going to need some solid no-bake treats to beat the summer heat! Continue Reading
Since I’m going to be traveling while you’re reading this, I thought I would share a story with you about my last trip. Last month I went home to Louisville. While there my husband and I indulged in all the delicious food we missed now that we live in the northeast. It may surprise you, but Lonely Planet named Kentucky a top U.S. destination for 2018!
Before popsicle shops were popping up (pun intended) everywhere, it was this cool (pun not intended), novel, genius idea. My husband and I were in Nashville and a friend recommended Las Paletas, a popsicle shop. I was kind of confused, and super intrigued. I mean, popsicles are basically frozen juice, right?! So we’re going to pay a few dollars for some frozen juice at a shop when we could get a whole box for the same price as the store?