I majored in math in college so as a (formerly) mathematic baker I feel an obligation to celebrate Pi Day. But let’s be honest, Pi Day isn’t about pi…it’s about PIE!!! Pi Day this year was especially exciting because Pi Day also brought Winter Storm Stella. Snow days are perfect baking days, but when a snow day and Pi Day collide…that’s fate! Continue Reading
I’m a sucker for anything maple. Living in New England I am constantly enticed by various maple items from lattes to meats to donuts. And I’ve tried them all! And they’re almost always delicious. But the go to maple is, of course, maple syrup, which is the perfect breakfast condiment. I’m not usually a huge fan of breakfast foods, but the breakfast foods that are most often accompanied by maple syrup are my favorites. Continue Reading
I love Valentine’s Day! I know it’s known as a “Hallmark Holiday,” but I love a holiday about LOVE! Growing up, Valentine’s Day was the holiday where my parents would hide candy and cards all over the house, and all day my brother and I would continue to find new surprises. It was one of my favorite holiday traditions and one I try to continue with my husband and dogs each year. (Yes, my dogs get treats too!) Continue Reading
I am not a New England Patriots fan, but I live in Boston where making that statement is frowned upon. (My husband is already not happy with this post!!!) This will be my third Super Bowl since moving to Boston, and the second of those in which the Patriots are playing. So although I am not a fan, it is only right that my Super Bowl dessert is inspired by the Patriots.
Pies are hard. I envy bakers who have mastered making pies. Any recipe that I can’t sneak a taste of before I serve it makes me nervous. And with pies that have to cool before you cut them, it’s so hard to know if they’re done enough. When I created this recipe, I based the cook time on the cook time of a standard lemon meringue pie. When it came out of the oven, the meringue looked beautiful…