Since I’m going to be traveling while you’re reading this, I thought I would share a story with you about my last trip. Last month I went home to Louisville. While there my husband and I indulged in all the delicious food we missed now that we live in the northeast. It may surprise you, but Lonely Planet named Kentucky a top U.S. destination for 2018!
Can you believe it’s already May?! April flew by without me bringing you a single recipe. So here I am, in May, asking you to forgive me by sharing with you what is quite possibly one of my favorite recipes yet. This Lavender Lemon Meringue Pie looks and tastes perfect for spring, and makes an ideal Mother’s Day treat!
I’m a sucker for anything maple. Living in New England I am constantly enticed by various maple items from lattes to meats to donuts. And I’ve tried them all! And they’re almost always delicious. But the go to maple is, of course, maple syrup, which is the perfect breakfast condiment. I’m not usually a huge fan of breakfast foods, but the breakfast foods that are most often accompanied by maple syrup are my favorites. Continue Reading
Pies are hard. I envy bakers who have mastered making pies. Any recipe that I can’t sneak a taste of before I serve it makes me nervous. And with pies that have to cool before you cut them, it’s so hard to know if they’re done enough. When I created this recipe, I based the cook time on the cook time of a standard lemon meringue pie. When it came out of the oven, the meringue looked beautiful…