Did you read my post about our trip to Phoenix earlier this year? If not, check it out here! If so, you may remember the part about basically the most amazing cinnamon rolls on the face of this planet. (If you’re in Phoenix and have not had a cinnamon roll from Phoenix Public Market & Cafe, stop everything and go RIGHT NOW.)
Last year I discovered that Marshmallow Fluff is from Somerville, a city right outside of Boston, and that every year Somerville has a Fluff Festival. I also found out that this festival has a baking contest, so of course I have to enter. If you didn’t see my entry from last year, I made these.
I love fall! I love the weather in the fall, and I cannot get enough of two very popular fall flavors: salted caramel and maple. (Sorry, pumpkin…)
You wouldn’t know it from this heat, but fall is almost here! Fall is my favorite time of year. And to be honest, (unpopular opinion coming…) I’m not a fan of the pumpkin stuff. I don’t drink the PSLs, I don’t eat pumpkin pie, I just really don’t care for pumpkin anything. But Shipyard Pumpkinhead is a super popular fall beer here in Boston. And it’s served in a glass with a cinnamon sugar rim.