4-Ingredient Avocado Ice Cream
Servings Prep Time
1quart 10minutes
Passive Time
5hours
Servings Prep Time
1quart 10minutes
Passive Time
5hours
Ingredients
Instructions
  1. Chill a metal loaf pan in advance.
  2. Whisk milk, avocado, and salt in a medium bowl. Set aside.
  3. In a separate bowl, whip the heavy cream until stiff, forming whipped cream.
  4. Fold approximately half of the whipped cream into the avocado mixture until combined, then pour this mixture back into the bowl with the remaining whipped cream and fold until throughly combined.
  5. Pour mixture into chilled loaf pan and freeze until desired ice cream consistency, approximately 5 hours.
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