Bourbon Molasses Chocolate Pecan Pie
Servings Prep Time
9″pie 10minutes
Cook Time
45minutes
Servings Prep Time
9″pie 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 350 F. Place pie crust (in pie pan) on baking sheet.
  2. Beat eggs, sugars, flour, bourbon, molasses, and butter till mixed, about 2-3 minutes.
  3. Fold in chocolate chips and pecans.
  4. Pour into pie crust.
  5. Sprinkle a handful of chocolate chips over the top of the filling.
  6. Bake about 45 minutes, till the filling is set.
  7. Enjoy warm with ice cream or room temperature.
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