Bourbon Peach Sweet Tea Cupcakes
Servings
20cupcakes
Cook Time
20minutes
Servings
20cupcakes
Cook Time
20minutes
Ingredients
Bourbon Peach Cupcakes
Bourbon Peach Sweet Tea Frosting
Instructions
Bourbon Peach Cupcakes
  1. Preheat oven to 350 F. Line cupcake pan with paper liners.
  2. Beat egg whites until stiff peaks form.
  3. In a separate bowl, cream butter and sugar.
  4. Combine flour, baking powder and salt in another bowl. Combine bourbon and peach juice in a measuring cup or separate bowl.
  5. Alternate adding the flour mixture and the bourbon mixture into the butter/sugar mix untill all ingredients are added.
  6. Stir in the chopped peaches.
  7. Fold in a third of the egg whites, and then the rest of the egg whites.
  8. Scoop batter into cupcake liners and bake for 20 minutes.
  9. Let cupcakes cool in pan for approximately 5 minutes, then remove from pan and let cool on a cooling rack.
Bourbon Peach Sweet Tea Frosting
  1. Beat butter till soft.
  2. Add in bourbon, peach juice, and sweet tea vodka. Then add in 4 cups of powdered sugar to start.
  3. Mix well. Continue adding powdered sugar until desired consistency is reached. If the frosting gets too thick, add small amounts of sweet tea vodka until desired consistency.
  4. I added a few drops of red and yellow food coloring to give the frosting a peach color.
  5. Frost the cooled cupcakes.