Cinnamon Roll Cupcakes
Servings Prep Time
8-10cupcakes 10minutes
Cook Time
20-30minutes
Servings Prep Time
8-10cupcakes 10minutes
Cook Time
20-30minutes
Ingredients
Cupcake
Cinnamon Filling
Icing
Instructions
Cupcakes
  1. Preheat oven to 350 F and line a cupcake tin with 8-10 paper liners.
  2. Beat butter and sugar.
  3. Add in eggs and vanilla.
  4. Alternate adding in the dry ingredients and the sour cream.
Cinnamon Filling
  1. In a separate bowl, combine all the filling ingredients.
  2. Swirl layers of cupcake batter alternating with cinnamon filling in each cupcake liner.
  3. Bake for 20-30 minutes till a toothpick inserted into the center of the cupcake comes out clean.
  4. Remove from oven and let cool in pan for approximately 5 minutes, then move to a wire rack to cool completely.
Icing
  1. Combine all the icing ingredients until desired texture.
  2. Top cooled cupcakes with icing.