Breads, Breakfast

Everything Muffins

I love everything bagels.  I could live on them.  So when I discovered Trader Joe’s Everything But the Bagel seasoning I have been putting it on everything.  Literally. Veggies. Meats. Potatoes. You name it!  So of course, how could I not bake with it?

I hadn’t thought much about it yet, but last week I was talking with my friend, Amanda, and something she said took me back to living in Louisville and the deliciousness of the everything muffins at Wild Eggs. I’m not a huge fan of breakfast foods, but I would order breakfasts at Wild Eggs just to get the everything muffin that comes with it.  I could probably eat 10 of them in one sitting. They are so so good.

I had to try to recreate them.  I immediately went to Trader Joe’s to stalk up on the seasoning.  I wanted to have enough for recipe testing, but also enough left over for my everyday foods.  (I’m not kidding when I say I am hooked on this stuff!)

These will make the perfect Labor Day breakfast.  Enjoy muffins and coffee with your family. Host a “day off” brunch with friends. Bring sustenance to friends who are studying (sorry…Legally Blonde reference). You don’t need an excuse to make these, but I’m posting these early so that you have no excuse not to!

Enjoy the long weekend!

Print Recipe
Everything Muffins
Prep Time 15 minutes
Cook Time 30-35 minutes
Servings
muffins
Ingredients
Prep Time 15 minutes
Cook Time 30-35 minutes
Servings
muffins
Ingredients
Instructions
  1. Preheat oven to 375 F. Line or spray muffin pan.
  2. Combine butter, eggs, and milk in a small bowl.
  3. In a large bowl, combine flour, sugar, baking powder, and Everything seasoning.
  4. Create a hole in the center of the dry ingredients. Pour the wet mixture into the hole.
  5. Stir until just moistened.
  6. Scoop batter in cups, evenly divided among the 12 cups.
  7. Bake 30-35 minutes, or until toothpick comes out clean and muffins are golden brown.
  8. Cool in pan for 5 minutes, then move to a cooling rack to cool completely.
  9. Immediately store in a sealed container, until ready to eat. Serve warm or room temperature.
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