Fiery Chocolate Cupcakes
Servings Prep Time
12cupcakes 10minutes
Cook Time
25 minutes
Servings Prep Time
12cupcakes 10minutes
Cook Time
25 minutes
Ingredients
Cupcakes
Icing
Instructions
Cupcakes
  1. Preheat oven to 350 F. Line a cupcake tin with paper liners.
  2. Beat butter and sugar.
  3. Add eggs and vanilla and mix well.
  4. In a separate bowl, combine the flour through cayenne.
  5. Alternate adding the dry ingredients and the milk to the egg mixture, starting and ending with the dry ingredients.
  6. Fill liners and bake 25 minutes, until a toothpick inserted into the center of the cupcake comes out clean.
  7. Cool cupcakes in the tin for approximately 5 minutes, then move cupcakes to a wire rack to cool completely.
Icing
  1. Combine butter, cocoa powder, vanilla, and spices.
  2. Alternate adding in powdered sugar and milk until icing is desired consistency.
  3. Spread onto cooled cupcakes.
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