Fudgy Peppermint Chocolate Cookies
Servings Prep Time
40cookies 15minutes
Cook Time Passive Time
10minutes 30minutes
Servings Prep Time
40cookies 15minutes
Cook Time Passive Time
10minutes 30minutes
Ingredients
Instructions
  1. In a mixing bowl, combine butter and sugar until well mixed.
  2. Add egg, yolk, and vanilla and stir until combined.
  3. Add flour, cocoa powder, cornstarch, baking powder, and salt and stir until combined.
  4. Stir in the chocolate and peppermint chips.
  5. Line a cookie sheet with non-stick foil or a silicone baking mat. Form approximately 1 tablespoon balls of dough and place on lined cookie sheet. Refrigerate dough balls for at least 30 minutes.
  6. Preheat oven to 325 F. Line cookie sheet with non-stick foil or a silicone baking mat. Place cooled dough balls approximately on lined cookie sheets. Using the palm of your hand, press down to flatten the balls to about 1/2″ thick.
  7. Bake at 325 for 10 minutes. Cool on the baking sheet for approximately 5 minutes, then transfer cookies to wire rack to cool completely.
Like this post? Please share with your friends!