Brownies, Drunk

Manischewitz Brownies

I feel like I’m still processing that Thanksgiving is over, and it already feels like Hanukkah is right around the corner! Now, I know sufganiyot, or jelly donuts, are the traditional Hanukkah treat (I learned this from a Sesame Street Hanukkah video I used to watch on VHS as a kid), but my tiny apartment kitchen doesn’t allow for frying. So what could I make that is Hanukkah themed, but also delicious?

Manischewitz Brownies

I’ve been wanting to do a red wine brownie recipe for awhile now.  And winter seems like a good time for red wine brownies – they just seems so comforting and cozy!  Why not give this idea a go for Hanukkah using none other than good ol’ Manischewitz?!  So I did just that, but I didn’t think the Maneschewitz flavor was powerful enough, so I enhanced it with a Manischewitz frosting.

Manischewitz Brownies with Manischewitz Frosting

These are a super fun and super unique Hanukkah recipe.  And they are SUPER easy to boot!  Just one bowl and a wooden spoon is all you need make this simple recipe. As you know, that’s how I like my recipes! Super easy and all mixed in one bowl. No mixer needed!  So eat your latkes and then pour yourself a glass of Manischewitz, and then pour that Manischewitz right into your brownie mix!

Manischewitz Brownies with Manischewitz Frosting
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Print Recipe
Manischewitz Brownies
Manischewitz Brownies
Prep Time 10 minutes
Cook Time 30 minutes
Servings
brownies
Ingredients
Manischewitz Brownies
Manischewitz Frosting
Prep Time 10 minutes
Cook Time 30 minutes
Servings
brownies
Ingredients
Manischewitz Brownies
Manischewitz Frosting
Manischewitz Brownies
Instructions
Manischewitz Brownies
  1. Preheat the oven to 350 F. Line a 9x13 pan with non-stick foil.
  2. In a large mixing bowl, combine cocoa powder, wine, butter, and oil.
  3. Mix in eggs and egg yolks.
  4. Stir in sugar.
  5. Add in flour and salt until combined.
  6. Pour the mixture into the lined pan and bake for 20-30 minutes, until a toothpick inserted into the center comes out clean.
  7. Let cool and cut into squares.
Manischewitz Frosting
  1. Beat butter till smooth.
  2. Add in wine and powdered sugar and beat till desired consistency.
  3. If too thick, add wine. If too thin, add powdered sugar.
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2 Comments

  • Reply

    Adina

    November 26, 2017

    I need to go buy some wine to make these tonight!

    • Reply

      Liz

      November 26, 2017

      You mean you don’t just have bottles of Manischewitz around the house?! Let me know what you think!

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