Salted Caramel “Gold Medal” Fudge
Servings Prep Time
30pieces 10minutes
Passive Time
2-4hours
Servings Prep Time
30pieces 10minutes
Passive Time
2-4hours
Ingredients
Instructions
  1. Line an 8×8 pan with non-stick foil or wax paper.
  2. Combine chips, dulce de leche, and salt in a saucepan.
  3. Heat over low heat, stirring regularly, until the caramel is super soft and the chips are mostly melted.
  4. Remove from heat and stir in pretzels, peanuts, and vanilla.
  5. Pour into prepared pan and refrigerate 2-4 hours till set.
  6. Cut into pieces and enjoy!
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