Thin Mint Cupcakes
Servings Prep Time
15cupcakes 20minutes
Cook Time
25-30minutes
Servings Prep Time
15cupcakes 20minutes
Cook Time
25-30minutes
Ingredients
Thin Mint Cupcakes
Thin Mint Frosting
Instructions
Thin Mint Cupcakes
  1. Preheat oven to 350 F. Line a cupcake pan with paper lines.
  2. Combine sugar, eggs, cream, and butter, and whisk till combined.
  3. In a separate bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
  4. Slowly add the flour mixture into the sugar and butter mixture, whisking to incorporate.
  5. Once fully mixed in, fold in the Thin Mint crumbs.
  6. Fill cupcake liners about halfway full. Bake 25-30 minutes. Cool in the pan for approximately 5 minutes, then move to a wire rack to cool completely.
Thin Mint Frosting
  1. Melt butter over low heat. Stir in cocoa powder till the mixture becomes thick.
  2. Transfer to a mixing bowl.
  3. On low speed, add in powdered sugar and cream until the frosting is desired thickness. Add more powdered sugar to thicken, or more cream to thin.
  4. Add in Thin Mint Crumbs and Andes baking chip. Turn mixture to medium speed and beat until smooth.
  5. Top cooled cupcakes with frosting. Press broken Thin Mint pieces into the top of the frosting.