When I have a great idea for a recipe and it fails in testing, I despise throwing away the failure. I hate to waste all those ingredients! But these chocolate cherry brownies came about from two failed recipes with almost nothing going to waste and that makes me extra proud of these!
Here in Boston we’re expecting our third nor’easter in a row this week. The first one was all rain, the next one was a few inches of snow, so who knows what to expect this week! But today was spring forward so that means spring is close, right? Well, I know that Easter is just a few weeks away. And so is Passover. Those mean spring, right?! These Piña Colada Upside Down Cupcakes are not Passover friendly (check out my Passover cookie cake inspired by Molly Yeh!), but they are super delicious and they just scream spring! Continue Reading
It’s here. We’re at the end of January and we have finally come to the last hot cocoa recipe of Hot Cocoa Month. I haven’t posted any boozy hot cocoa recipes because you can easily add booze to every recipe posted this month! In fact, this Cherry Cordial Hot Cocoa can quickly become a cherry hot cocoa if you would prefer it. I also have one more hot cocoa surprise coming for you as part of the bonus recipes, so be sure to check back for that. Continue Reading