When I have a great idea for a recipe and it fails in testing, I despise throwing away the failure. I hate to waste all those ingredients! But these chocolate cherry brownies came about from two failed recipes with almost nothing going to waste and that makes me extra proud of these!
I know a lot of people hate Valentine’s Day or think it’s a made-up holiday, but it’s one of my absolute favorites. I find myself defending it year after year as one of the best holidays. Aside from the delicious candy, what’s better than an added excuse to tell people how much you love them? Growing up, Valentine’s Day was the holiday where my mom would hide cards and gifts all over the house and all throughout our stuff so we would find cards and candy all day long. It was the best. It’s a tradition I’ve tried to carry on (as best as it can be in our tiny downtown apartment).
Boston is one of the most historical cities in the U.S. and as you walk through the city it is so apparent. There are so many historical sites. So many, in fact, that there is a walking trail you can follow through the city to hit some of the biggest historical spots. There’s the Boston Tea Party, and Paul Revere, and the Boston Massacre. There’s the Bunker Hill Monument, the U.S.S. Constitution, and the Boston Common. There’s Harvard University and Fenway Park. Every single thing in Boston has quite a history. But there is a much lesser known story in Boston’s history. More specifically, in the North End of Boston (also known as Boston’s Little Italy). Continue Reading
I’ve been on a real Williams Sonoma kick recently. I mean, I’ve always loved their stuff, but recently I’ve been unable to stop myself from making a purchase every single time I walk through the door. It started when I went in early November and they were giving out samples of the most delicious stuffing and gravy that I have ever tasted! So good that we had to buy both products. We also got to sample THREE types of peppermint bark: regular peppermint bark, dark chocolate peppermint bark, and salted peppermint bark.
Living in New England, I continuously discover things that are local or regional to my hometown in Kentucky. Recently I discovered that people here are not familiar with Puppy Chow. Or, I should say, they’re not familiar with the name “Puppy Chow” for the chocolatey, peanut buttery, powdered sugary, addictive treat. They call it by other names, but when I refer to Puppy Chow they all think I’m crazy.