We’re right in the midst of the chaos that is the holiday season! It is such a fun time of year, but I always feel like I’m falling behind on everything! Which is why I am here, in December, after you’re probably all burnt out on pumpkin pie, to bring you a brand new pumpkin pie recipe! Now I know it’s more of a Thanksgiving dessert, but today is a very special occasion for which this recipe would be perfect…not that Pie Thursday wouldn’t be a winning idea! Continue Reading
Living in New England, I continuously discover things that are local or regional to my hometown in Kentucky. Recently I discovered that people here are not familiar with Puppy Chow. Or, I should say, they’re not familiar with the name “Puppy Chow” for the chocolatey, peanut buttery, powdered sugary, addictive treat. They call it by other names, but when I refer to Puppy Chow they all think I’m crazy.
Thanksgiving is a holiday that focuses on tradition and family. It seems like every year we go to the same house and eat the same food with the same people. As a person of routine, I love tradition. I order the same food at the same restaurants. I try to maintain as much consistency in my schedule as possible. I love comfortable and familiar. But when it comes to Thanksgiving, I like to add a little something different each year. Continue Reading
Do you have a super quick, super easy, go-to recipe that you always resort to when nothing else is working? If you do, share it in the comments! Mine has always been Eagle Brand’s Foolproof Chocolate Fudge. Now, I don’t believe in the word “foolproof” as I’ve been known to mess up “foolproof” recipes or projects, but this fudge just always works. It takes no time at all to make, and then you just throw it in the fridge and you’re done. You don’t even have to turn on the oven! Continue Reading
I have never been a fan of spicy foods. I don’t understand why people want to eat foods that cause physical pain. But recently I discovered that often those spicy foods also have a really delicious flavor. I decided I needed to build my tolerance to spice because I am missing out on so many amazing foods and flavors by avoiding it.