I’ve never been much of a beer drinker. I just don’t care for the bitterness. I’ve also never been to Ireland, though I’m dying to go! I’ve heard from many friends who have visited that Guinness from the source itself tastes so much better than the Guinness they serve in the U.S. Because Guinness is particularly bitter, an acquired taste, it’s apparently also common for college kids and tourists to add black currant juice to the beer to make it more palatable.Continue Reading
Well, they say March comes in like a lion, and it sure does! That Nor’easter hit Boston hard. We didn’t get any snow here, but we got a lot of rain and wind and there was a lot of flooding. I’m holding out hope that it only goes up from here. March means it’s almost spring. March also means it’s time to start thinking about St. Patrick’s Day and I’m super excited about this recipe. This is a super easy recipe for Pots o’ Gold.