Fat Tuesday is this week and I’ve never been to Mardis Gras, but I absolutely love New Orleans. The city is so fun and so beautiful and the food is unreal. Of course, my initial thought for a Mardis Gras recipe was a King cake, but I wanted to give it my own little twist. I also considered a beignet because it’s basically my favorite food in New Orleans. But I also want to keep my recipes as easy as possible. When I look at a recipe, even though I love baking, if it looks difficult or time-consuming I procrastinate on making it and then end up buying a box at the last minute. Some of it is probably that I love sweets way too much and just want the final product to be ready! But a lot of it is because I live in a tiny apartment with a teeny tiny kitchen and a complicated recipe is stressful. Especially when I know I can make something just as good with a lot less stress! Continue Reading
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