Living in New England, I continuously discover things that are local or regional to my hometown in Kentucky. Recently I discovered that people here are not familiar with Puppy Chow. Or, I should say, they’re not familiar with the name “Puppy Chow” for the chocolatey, peanut buttery, powdered sugary, addictive treat. They call it by other names, but when I refer to Puppy Chow they all think I’m crazy.
As promised, throughout January aka Hot Cocoa Month I’ll be sharing bonus recipes as a thank you for helping me reach my 2017 goal. That means instead of one recipe a week I’ll be sharing with you TWO recipes a week! Check back every Sunday and Thursday for plenty of easy and delicious, made-from-scratch, hot cocoa recipes!
We survived a bomb cyclone, and now here we are in the middle of January and we’re going to come close to hitting 60* in New England! WHAT IS HAPPENING?! But guys, it’s never too warm for hot chocolate. (Just like it’s never too cold for ice cream. NEVER.) Even in warm weather, there is something so comforting about curling up on the couch with a mug of hot chocolate. Continue Reading