I’ve been on a real Williams Sonoma kick recently. I mean, I’ve always loved their stuff, but recently I’ve been unable to stop myself from making a purchase every single time I walk through the door. It started when I went in early November and they were giving out samples of the most delicious stuffing and gravy that I have ever tasted! So good that we had to buy both products. We also got to sample THREE types of peppermint bark: regular peppermint bark, dark chocolate peppermint bark, and salted peppermint bark.
I don’t know if this is happening everywhere, but here in Boston we are having crazy weather. We even had a day that started around 60 degrees and ended in the 20s. WHAT?! Well thanks to this, I have been sick all week. I have a crazy cough that I can’t get rid of and it’s driving me nuts! I didn’t want to leave you short on hot cocoa month recipes, but since I’ve been sick I’m going to keep this one short and sweet! Continue Reading
Tis the season of cookies exchanges! I’ve had so many friends requesting recipes to use for cookie exchanges they are participating in. I’ve never been part of one, but I frequently share my Perfectly Chewy Chocolate Chip Cookie recipe because it is so easy to make and if you need to make a lot of cookies, easy is so important!