We’re right in the midst of the chaos that is the holiday season! It is such a fun time of year, but I always feel like I’m falling behind on everything! Which is why I am here, in December, after you’re probably all burnt out on pumpkin pie, to bring you a brand new pumpkin pie recipe! Now I know it’s more of a Thanksgiving dessert, but today is a very special occasion for which this recipe would be perfect…not that Pie Thursday wouldn’t be a winning idea! Continue Reading
I made this amazing, delicious Pumpkin Chai Bread with Cream Cheese Frosting, and I’ll be sharing the recipe with you at the end of this post, but first I want to tell you a bit about my Saturday morning. I’d love for you to stick around and read about it, but if you’re just here for the recipe you know where to find it!
Yesterday morning I had the opportunity to listen to a panel at the Boston Book Festival that consisted of Stella Parks from BraveTart and Serious Eats, Karen Akunowicz from Myers+Chang and Top Chef, and Joanne Chang from Myers+Chang and Flour Bakery. Each of these women have impacted my life in different ways, and seeing them all come together in one panel was a truly amazing experience.
You wouldn’t know it from this heat, but fall is almost here! Fall is my favorite time of year. And to be honest, (unpopular opinion coming…) I’m not a fan of the pumpkin stuff. I don’t drink the PSLs, I don’t eat pumpkin pie, I just really don’t care for pumpkin anything. But Shipyard Pumpkinhead is a super popular fall beer here in Boston. And it’s served in a glass with a cinnamon sugar rim.
I was discussing an upcoming bite-sized cheesecake recipe with my husband and he asked if I could make the bite-sized cheesecakes in a pumpkin pie flavor. I thought that sounded like a perfect Thanksgiving dessert so I decided to give it a try. Continue Reading