Aperol Spritz Pie

Aperol Spritz Pie

Apparently this is the summer of booze over here on Flour de Liz.  It’s not intentional but most all of my upcoming recipes are boozy. And honestly, I think you deserve a drink. Or a pie.  Or a drink in a pie. If you’re not 

Sangria Poptarts

Sangria Poptarts

Pop-Tarts are a go-to comfort food.  I don’t buy them often, but when I do, I just can’t help myself and I eat them every single day.  The warm, gooey insides and that sweet, crunchy icing on top just take all my troubles away! So 

Basic Whipped Cream + Other Whipped Treats

Basic Whipped Cream + Other Whipped Treats

The Dalgona Coffee trend is making the rounds while everyone is stuck at home. If you aren’t familiar with Dalgona Coffee, it calls for mixing instant coffee, sugar, and boiling water and whipping it until it forms a whipped-cream like texture and then mixing it 

Guinness Black Currant Cupcakes

Guinness Black Currant Cupcakes

I’ve never been much of a beer drinker. I just don’t care for the bitterness. I’ve also never been to Ireland, though I’m dying to go! I’ve heard from many friends who have visited that Guinness from the source itself tastes so much better than 

Sangria Hamentaschen

Sangria Hamentaschen

Growing up Jewish, we always had Hamentaschen after Purim services. They were always filled with boring flavors, my least favorite of which happened to be the most common – poppyseed. I remember all the adults loved the poppyseed ones, and they are the traditional flavor,