Small Batch Oatmeal Cream Pie Macarons

Small Batch Oatmeal Cream Pie Macarons

Macarons generally call for almond flour, but when my friend with a nut allergy asked about macarons she can eat, I took it as a challenge! I tested making macarons with a few different flours, and ultimately oat flour was my favorite. And that inspired the idea for these Oatmeal Cream Pie Macarons.

Cranberry White Chocolate Chip Cookies

Cranberry White Chocolate Chip Cookies

There is something about the look of fresh cranberries that is just so festive and puts me in the holiday spirit.  But cranberries are naturally very tart so I like to combine them with sweetness to balance the flavors.  These Cranberry White Chocolate Chip Cookies 

French Toast Cookies

French Toast Cookies

The true story behind this recipe is that I was trying to make a snickerdoodle and I just couldn’t get it quite right. And then my husband tasted one and said it tasted like french toast. That sparked the idea to adjust the recipe, add some maple syrup, and create French Toast Cookies. This cookie is so delicious – even better than a snickerdoodle – and it can be prepped in just a matter of minutes!

Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

For my birthday, I always pick a cookie cake over a regular cake. I absolutely love cookie cakes, especially from Great American Cookie Company. But there is no Great American Cookie Company in Boston, so I created this copycat Chocolate Chip Cookie Cake recipe and now I can have it any time I want! If you’ve never had a cookie cake from Great American Cookie Co, it is a flat, dense, giant cookie, decorated with chocolate and vanilla frostings.

Creme Egg Cookies

Creme Egg Cookies

I love Cadbury Creme Eggs. I always have. I don’t know why I never learned how to make that sweet, glorious filling before now, but it turns out it’s super easy to make! There are so many delicious desserts you could create with this filling,