Strawberries & Champagne Poptarts

Strawberries & Champagne Poptarts

Homemade poptarts have quickly become one of my favorites desserts to make. They are super easy, they taste better than the boxed kind, and when you make them yourself, you can make them any flavor you want (and also you can make the frosting cover 

Apple Cider Poptarts

Apple Cider Poptarts

Awhile back I asked you all what flavors you wanted to see in my recipes this fall, and I got a lot of requests for apple.  I don’t make a ton of apple desserts for a few reasons.  One is that I feel like apple 

Aperol Spritz Pie

Aperol Spritz Pie

Apparently this is the summer of booze over here on Flour de Liz.  It’s not intentional but most all of my upcoming recipes are boozy. And honestly, I think you deserve a drink. Or a pie.  Or a drink in a pie. If you’re not 

Sangria Poptarts

Sangria Poptarts

Pop-Tarts are a go-to comfort food.  I don’t buy them often, but when I do, I just can’t help myself and I eat them every single day.  The warm, gooey insides and that sweet, crunchy icing on top just take all my troubles away! So 

Margarita Meringue Pie

Margarita Meringue Pie

I’ve never been a big tequila fan, but I do enjoy an occasional margarita. There is just something so refreshing about them, and they’re the perfect balance to salty food (or a salty rim). Not to mention the bright color of the drink is super