Ingredient: butter

Flourless Chocolate Cake

Flourless Chocolate Cake

I’m writing this post during what seems like a never-ending quarantine, but it doesn’t matter whether you’re here during this crazy time when you can’t find flour, or if you’re reading this days or months or years later when you have access to all the 

Creme Egg Cookies

Creme Egg Cookies

I love Cadbury Creme Eggs. I always have. I don’t know why I never learned how to make that sweet, glorious filling before now, but it turns out it’s super easy to make! There are so many delicious desserts you could create with this filling, 

Guinness Black Currant Cupcakes

Guinness Black Currant Cupcakes

I’ve never been much of a beer drinker. I just don’t care for the bitterness. I’ve also never been to Ireland, though I’m dying to go! I’ve heard from many friends who have visited that Guinness from the source itself tastes so much better than 

Sangria Hamentaschen

Sangria Hamentaschen

Growing up Jewish, we always had Hamentaschen after Purim services. They were always filled with boring flavors, my least favorite of which happened to be the most common – poppyseed. I remember all the adults loved the poppyseed ones, and they are the traditional flavor, 

Margarita Meringue Pie

Margarita Meringue Pie

I have so much egg white in my fridge right now. It seems like so many of my recipes call for egg yolks that I’ve just been collecting egg whites. I don’t want to waste them, but I don’t know what to do with them