Ingredient: cream cheese

Avocado Cheesecake

Avocado Cheesecake

The first time I realized avocado works so perfectly in desserts was when I had an avocado popsicle. What I discovered is that avocado works so well in sweet, creamy desserts. So why not in a cheesecake?! And my husband loves tiny, bite-sized desserts, so 

Milk Punch Cheesecakes

Milk Punch Cheesecakes

Mardis Gras is one of those holidays that seems more fun to me from afar. I love the colors and sparkle and immense joy that shines through the photos, and I absolutely love New Orleans, but I’m just not a fan of crowds. I would 

No-Bake Prosecco Cheesecakes

No-Bake Prosecco Cheesecakes

I was never much of a wine drinker until after I graduated from college and spent 3 weeks in Europe with a friend. We made friends everywhere we went, but in Rome we spent time with two girls we met at the hostel and at 

Pumpkin Chai Bread and the Boston Book Festival

Pumpkin Chai Bread and the Boston Book Festival

I made this amazing, delicious Pumpkin Chai Bread with Cream Cheese Frosting, and I’ll be sharing the recipe with you at the end of this post, but first I want to tell you a bit about my Saturday morning.  I’d love for you to stick 

Bite-sized Pumpkin Pie Cheesecakes

Bite-sized Pumpkin Pie Cheesecakes

I was discussing an upcoming bite-sized cheesecake recipe with my husband and he asked if I could make the bite-sized cheesecakes in a pumpkin pie flavor.  I thought that sounded like a perfect Thanksgiving dessert so I decided to give it a try.