Bourbon Pumpkin Pie

I love bringing a taste of the south to my recipes. Many, many years ago I found a Bourbon Pumpkin Pie recipe on a website that doesn’t appear to still exist.  Since I found it, I’ve made it many times over the years, of course with my own touches and tweaks.  I couldn’t believe with all the times I’ve made this pie, that I haven’t shared my version of the recipe with you. So I’m changing that immediately.

top down view of a bourbon pumpkin pie on top of a round piece of wood, sitting on a marble white surface. around the pie on the left and bottom is a red and gold plaid scarf

How to make Bourbon Pumpkin Pie

 It’s SO easy! Like ridiculously easy.  Here’s what you do: pour all the ingredients in a bowl, whisk them together, pour the mixture into a pie crust, and bake.

There is really no reason to not make this pie all fall long. It takes no time at all, and the result is a huge hit with everyone who’s tried it! Take the stress out of your Thanksgiving baking, and impress your friends all fall long by sharing this deliciousness with everyone you know!

a slice of bourbon pumpkin pie on a round white plate with a rose gold fork on the plate to the right of the pie, with the fork prongs pointing toward the viewer. Behind the slice, off to the left is the remaining pie with the one slice missing.

Looking for other fall pie ideas? Check out Kentucky Sweet Potato Pie and Bourbon Molasses Chocolate Pecan Pie!

Print Recipe
Bourbon Pumpkin Pie
Side view of a bourbon pumpkin pie slightly off to the left of the frame with a red and gold plaid scarf in the background
Prep Time 5 minutes
Cook Time 50 minutes
Servings
pie
Ingredients
Prep Time 5 minutes
Cook Time 50 minutes
Servings
pie
Ingredients
Side view of a bourbon pumpkin pie slightly off to the left of the frame with a red and gold plaid scarf in the background
Instructions
  1. If using a frozen pie shell, remove it from the freezer. If you are making your own pie shell, do that now.
  2. Put all other ingredients into a bowl and whisk until fully combined.
  3. Pour into pie shell and bake approximately 50 minutes until mostly set (just a bit jiggly in the center) and the crust is golden.
  4. Cool completely, then chill.
  5. Slice and enjoy!
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