Cinnamon Roll Cupcakes
Servings Prep Time
12cupcakes 10minutes
Cook Time
20-30minutes
Servings Prep Time
12cupcakes 10minutes
Cook Time
20-30minutes
Ingredients
Cupcake
Cinnamon Filling
Icing
Instructions
Cupcakes
  1. Preheat oven to 350 F and line a cupcake tin with paper liners.
  2. Beat butter and sugar.
  3. Add in eggs and vanilla.
  4. Combine the dry ingredients. Alternate adding in the dry ingredients and the sour cream, mixing between each addition until fully combined.
Cinnamon Filling
  1. In a separate bowl, combine all the filling ingredients.
  2. Swirl layers of cupcake batter alternating with cinnamon filling in each cupcake liner.
  3. Bake for 20-30 minutes till a toothpick inserted into the center of the cupcake comes out clean.
  4. Remove from oven and let cool in pan for approximately 5 minutes, then move to a wire rack to cool completely.
Icing
  1. Combine all the icing ingredients until desired texture.
  2. Top cooled cupcakes with icing.
Share on Facebook
Tweet
Follow us