Margarita Meringue Pie
I have so much egg white in my fridge right now. It seems like so many of my recipes call for egg yolks that I’ve just been collecting egg whites. I don’t want to waste them, but I don’t know what to do with them other than making meringue. There are so many delicious things to do with meringue, but after a long train of thought, I determined that the best way to use meringue is in a margarita meringue pie! And I have to admit, I was right.
I’ve never been a big tequila fan, but I do enjoy an occasional margarita. There is just something so refreshing about them, and they’re the perfect balance to salty food (or a salty rim). Not to mention the bright color of the drink is super fun! This pie is equally refreshing in taste, and I love the bright and vibrant color that gives me hope of warmer days ahead!
This pie has a perfectly tangy citrus flavor, with just a small kick of tequila sneaking in. And the light and fluffy meringue on top is the perfect complement to the sunny flavor of the filling. This pie reminds me of a warm and sunny day, but we all know a margarita is appropriate in any weather, and so is this insanely delicious margarita meringue pie!