Tag: egg yolks

Aperol Spritz Pie

Aperol Spritz Pie

Apparently this is the summer of booze over here on Flour de Liz.  It’s not intentional but most all of my upcoming recipes are boozy. And honestly, I think you deserve a drink. Or a pie.  Or a drink in a pie. If you’re not 

Red Wine Chocolate Creme Brulee

Red Wine Chocolate Creme Brulee

I love Valentine’s Day!!! I feel like I say this every year in my Valentine’s Day post, but this holiday gets a lot of hate for being a made-up holiday. Aside from the fact that the holiday is named after a Saint, much like St. 

Hot Cocoa Pie

Hot Cocoa Pie

My parents got me a Tasty calendar for Hanukkah which includes not only the usual holidays, but it also tells me about all those fun food holidays we see on social media! I’ve been using these holidays as inspiration for my 2020 recipe planning, so 

Cold Brew Creme Brulee

Cold Brew Creme Brulee

Happy 2020! I’m so glad to be back! 2019 took a lot out of me. I think last I was here, I was about to run the Boston Marathon. I can’t believe I haven’t given you a recipe since St. Patrick’s Day! I spent 2019 

Tuesday Tip #3

Tuesday Tip #3

My Maple Creme Brulee recipe uses 5 egg yolks! Luckily, you can put those egg whites to delicious use!  If meringue isn’t your thing, my Bourbon Peach Sweet Tea cupcakes and Strawberries & Champagne Nutella cupcakes both call for egg whites!